Explore Careers in Food
Where: Harvard Office of Career Services, 54 Dunster St, Cambridge, MA 02138, USA
What: OCS and the Food Literacy Project invite you to hear from panelists representing an exciting variety of food careers. Come learn from people who’ve worked in business, hospitality, food science, organic farming, publishing, museums, and more, and find out how any of these fields can be used to make a positive change in our food system. Whether your interests are in business or non-profits, sciences or the humanities, a career in food could take you anywhere. Please register through Crimson Careers to attend.
Andrew Bauer, Food Scientist, 88 Acres
Jonathan Mendez, COO and Co-Founder, Saloniki
Solomon Montagno, Garden Coordinator, City Sprouts
Jessica Carbone, Project Associate, American Food History Project, Smithsonian’s National Museum of American History