Transforming Our Food System: A Conversation with Mark Bittman, Ricardo Salvador, and Emily Broad Leib, moderated by Kat Taylor
Harvard Law School, Wasserstein Hall, Milstein East
Wed., Nov. 30, 2016, 5 – 7 p.m.
Americans are concerned about our food system and its impacts on human and environmental health, equity, and economic development. There has been growing demand for national leadership around our food system. The Union of Concerned Scientists and The Food Law and Policy Clinic of Harvard Law School are making food a national policy priority. Learn about the ways a national food strategy could make sure every American has access to healthy, affordable food that is fair to food workers, good for the environment, and improves farmers’ livelihoods.
Gazette Classification: Law, Special Events, Sustainability
Organization/Sponsor: Food Law and Policy Clinic of Harvard Law School and Union of Concerned Scientists
Speaker(s): Mark Bittman, Union of Concerned Scientists Fellow and former food columnist at NYT; Ricardo Salvador, Union of Concerned Scientists Food and Environment Program Director; Emily Broad Leib, Assistant Clinical Professor of Law and Director of the Food Law and Policy Clinic, Harvard Law School; Kat Taylor, Co-Founder and Co-CEO of Beneficial State Bank, Director of TomKat Ranch Educational Foundation, and Harvard University Board of Overseers (moderator)
Ticket Web Link: www.ucsusa.org/foodpolicypanel
Contact Info: Ryan Martinez at RM[email protected] or 617-301-8033