Laura DeMarco, Mihnea Popa, and Melanie Wood begin appointments in July.
Projects address the needs of Harvard’s most vulnerable community members.
COVID-19 fears leave some students opting to defer until 2025.
Looking back at dining — and disruptions — on campus over the decades shows how meals mirrored the way we lived then, and now.
Seniors awarded for pithy presentations on topics ranging from gerrymandering to the psychology of schadenfreude.
When neuroscience major Sope Adeleye suffered a severe concussion, she knew better than most the risks she was facing.
Results of first-ever study of Harvard Athletics to be used for strategic planning as program approaches centennial.
Classes were online, but home-cooked meals were right on the table.