As my last fall semester at Harvard comes to an end, I want to reflect on some of the new food spots where I made memorable moments with friends and family this semester.
My family and I celebrated my parents’ anniversary at Jahunger, a Uyghur restaurant with generous portions and incredibly flavorful dishes. We enjoyed the poLo and chicken stew, and, of course, we couldn’t leave without trying the not your typical honey cake for dessert. Most of their menu is halal (except the chicken dumplings). Since the restaurant gets busy during dinner, I’d recommend planning ahead.
I visited Fresh Noodles Allston with a friend and her sister. Located in a food court, they serve halal noodles and ramen dishes. The portions were impressively large, and they even provided microwave-safe to-go boxes, which came in handy. While the ramen wasn’t extraordinary, it was satisfying, and the generous portions made it worth it.
This hot pot spot was a great place for catching up with friends who graduated a year or two ago. Their halal lamb was a highlight, and it’s a perfect place for group dining. The staff’s friendly service and fun touches, like playing the Happy Birthday song over the speakers, added to the experience.
For a goodbye dinner to send off a friend studying abroad next semester, we chose Tony & Elaine’s. Their pasta was exceptional—I had the cacio e pepe and savored every bite. It was a cozy spot for meaningful conversations and good food.
This viral café lives up to its reputation for beautiful croissants and creative drinks. I tried the chai tiramisu latte, and it was delightfully smooth and sweet. It was the perfect spot to bring a visiting friend from New York. However, a heads-up: the Brookline location doesn’t have seating, so plan accordingly.
This semester’s food adventures were not just about trying delicious dishes but also about the memories created with loved ones. As I look back on these experiences, I’m reminded of the connections and joy shared over meals, making these places more than just restaurants—they became part of my Harvard story.
